Food Justistice Instructor / Vegan Chef
Gonzalez was born and raised in the Central Coast. Her love for food and the kitchen started at a young age. Maria graduated from culinary school in the bay area and has transitioned into becoming a plant based chef. Her focus is spreading knowledge about plant based food. Her goal is to teach others the importance of consciously taking care of oneself and mother earth as we all are one; she currently owns Calidawg Vegan.